Most cakes and pies can be made with as little as 48 hours notice
whole cakes and pies (seasonal)
italian rainbow cake traditional holiday cake of italy, layers of colored cake, raspberry jam, and topped with chocolate ganache and rainbow colored chocolate curls; available October through February kentucky derby pie - house specialty first made at the melrose inn in prospect, kentucky in 1950, chef chris' version of this decadent holiday pie melds russell's 10 year kentucky bourbon with the finest chocolate and walnuts available; October through February fruit pie apple, cherry, peach, strawberry, or blueberry; fresh fruit by season pumpkin pie a holiday favorite; available October through January sweet potato pie a southern favorite; available October through January pecan pie not matter how you say it, it's delicious; available October through January $50 $24 $14-$20 $15 $16 $18
specialties (year round)
tiramisu lady fingers soaked in espresso and amaretto, with mascarpone cheese and chocolate; (15 servings) sfogliatelle traditional italian pastry stuffed with sweetened ricotta and orange; half dozen crumb cake old fashioned crumb cake; half sheet cookies chocolate chunk, white chocolate macadamia nut, oatmeal raisin, red velvet, peanut butter; dozen mega cookies chocolcate chunk or Reese's Peanut Butter Cup; half dozen brownies chocolate chip, cheeseake, blondie; half tray (24) $48 $15 $36 $9 $15 $36
desserts and sweets menu for dine-in or carry-out whole cakes and pies (year round) five layer chocolate ganache five layers of chocolate decadence new york cheesecake rich and creamy; please inquire about fresh fruit and glaze options limoncello cake italian limoncello sponge cake, layered in lemon flavored mascarpone, topped with white chocolate curls red velvet cake traditional red velvet cake with cream cheese icing carrot cake traditional carrot cake with cream cheese icing chocolate mouse cake belgian chocolate mouse atop chocolate cake with shaved chocolate bricks on top oreo mouse cake oreos abound in white chocolate mouse, sandwiched between oreo crumb bottom and top flourless chocolate torte dense chocolate torte without the gluten key lime pie made with the finest florida key limes $40 $40 $38 $40 $34 $38 $38 $48 $36 Holiday orders placed early receive a 15% discount Thanksgiving; order by October 15 for pickup Nov 25-28 Christmas/New Years; order by Nov 15 for pickup Dec 20-31 BAKERY HOLIDAY HOURS Thanksgiving Christmas Eve Christmas Day New Year's Eve New Year's Day 7am - 11am 7am - 3pm CLOSED 7am - 6pm CLOSED
bread daily, while supplies last bucket bread from La Segunda, white, wheat, rye, and pumpernickel; cuban bread from La Segunda, 36" loaves of their famous cuban bread baguettes italian style baguette baked in house rosemary and garlic focaccia soft interior with a sea salt crusted top, baked in house rustic artisan breads (seasonal) old world breads, baked in house mediterranean sourdough our wild yeast sourdough, baked with kalamata olives and a sea salted crust turmeric sourdough our wild yeast sourdough baked with turmeric for a yellow tint and distinct flavor assorted rolls, buns & other breads (seasonal) ciabatta; bavarian pretzels; bagels ; & more $5.5 $3.5 $3.5 $4.5 $5.5 $6.5 $6.5 varies Our bakery proudly carries additional breads from La Segunda, Tampa's oldest bakery, founded in 1915. For over 100 years, La Segunda has produced some of the best bread in Florida, served at dozens of the finest establishments in Tampa Bay and around the state.